Kitchen Coordinator – Sherry Baker


Sherry Baker serves as the church’s Kitchen Coordinator.  She is in charge of coordinating food preparation for special events, member activities, conferences, meetings and special food service requests.  Sherry also oversees the Sunday morning “coffee fellowship” program around worship services.  She holds an Associate’s degree in Business from Baker College.  Contact Sherry via e-mail: or direct phone: 616-842-7980 x29